This class is a celebration of the magic of mezze and a chance to learn how to make a few mainstays of Lebanese mezze. Growing up in a half-Lebanese household meant every family gathering began with mezze and Giselle is thrilled to teach you how to make her versions of some of her family favorites. Giselle prioritizes fresh and in-season ingredients in her cooking and teaching and is deeply enthusiastic about conversations around food culture and history.

Each Mezze class will include a dip, a vegetable/salad, and a heartier bite.

May Menu: simple tahini sauce, Spring tabbouleh, falafel